Anna Olson hosts the ever-popular, all-dessert show, Sugar. Prior to her work on Sugar, Olson enjoyed the bounty of the Niagara Peninsula with a seven-year stint as pastry chef at Inn on the Twenty in Jordan, Ontario. Working with the fruits of each season, she enjoys creating desserts that are as delectable to the eye as they are to the palate. Born in Atlanta, Georgia, Olson moved to Ontario, Canada as a child and grew up in Toronto. Like many chefs, Olson realized her culinary dreams in a roundabout way. Earning a degree in Political Studies from Queen’s University in Kingston, Ontario, Anna spent a brief time in banking in downtown Toronto. She spent her lunch hours wandering around the St. Lawrence Market, searching for ideas, ingredients, and inspiration for her next dinner party. Recognizing that cooking was her true passion, she enrolled in the culinary program at Johnson & Wales University in Vail, Colorado and never looked back. Upon graduation Olson travelled around the ...